SMC introduces new electric actuator for food industry

To perform in demanding environments such as those in the food industry, SMC introduces the advanced HF2A-LEY series electric actuator. With IP69K protection rating, stainless steel housing and FDA-compliant materials, this actuator is suitable for applications in cutting, chopping and filling machines. Its smooth surfaces prevent fluid accumulation, while NSF H1 food-safe lubricants ensure safe operation in food processing machines that are regularly cleaned and disinfected.

Rugged IP69K protection makes the actuator resistant to high-pressure and high-temperature cleaning, with water jets up to 75°C at 8 MPa. To prevent damage under extreme conditions, the housing is made entirely of SUS304 stainless steel. Internal components, such as seals and scrapers, are FDA-compliant and finished in the familiar blue color. This keeps the HF2A-LEY performing reliably even in the most hygienically demanding production environments.

Food safe specification

The HF2A-LEY is designed for applications in contact with food-related processes. The high-quality material specifications and components not only provide protection against corrosion, but also extend the life of machines exposed to intensive cleaning, harsh detergents and humid environments.

Another important feature is the rounded profile of the actuator. This prevents liquid residue from accumulating in grooves, which prevents bacterial growth. In addition, beveled edges and a smart design ensure efficient fluid drainage.

For added safety, the HF2A-LEY uses NSF H1-certified lubricant, a standard for applications where incidental contact with food may occur. This helps minimize health risks from inadvertent contamination.

Versatile design

The HF2A-LEY offers precise control of motor force and is suitable for various wet environments, such as beverage filling lines and meat processing. The actuator is available in diameter 25, 32 and 63, with a maximum stroke length of 800 mm and a load capacity of up to 80 kg (horizontal/vertical). For mounting, customers can choose between foot mounting and rod flange mounting.

An added benefit for the food industry is the laser-engraved product marking, which does not come off during high-pressure cleaning, unlike traditional stickers. This guarantees that product information remains legible and intact, even during repeated cleaning with detergents and water jets.

These design features make the HF2A-LEY series optimally suited for hygienic environments within food processing.

Want to learn more about the FF2A-LEY series and how it fits within your production environment? Check out all the specifications here: https://bit.ly/3QBA0L3