An interesting experience in an industrial potato company. In an industrial fryer, at 186°C, fouling of oil residues and other substances can occur. Also, the dielectric property of the oil is subject to fluctuations. Precise measurement is essential: too much or too little oil causes undesirable temperature fluctuations, pernicious for product quality.
The measurement takes place in a small reference vessel next to the large frying tank. Each millimeter of level difference represents 100 liters of oil.
Both a guided radar sensor and a capacitive transducer did not work optimally.
Finally, the VEGAPULS 64 was installed. Its extreme sensitivity and focusing ensured millimeter-accurate measurements over the entire range.
This led not only to better product quality, but also to a more environmentally friendly production process.
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